Our Menu

Pieces of fresh cold tofu served with ginger, green onions, and fish flakes.

Fresh fried tofu finished with a sweet soy broth and nori strips.

Boiled green soybeans, lightly salted.

Deep-fried. Pork and vegetable dumplings.

Savory egg custard with shrimp and vegetable.

Fresh ahi tuna lightly fried with tempura batter, served with tempura sauce.

Crispy calamari lightly fried with tempura batter, served with tempura sauce.

Seasonal vegetables lightly fried, served with tempura sauce.

Ginger and garlic marinated chicken fried to a golden brown, drizzled with tangy sauce and toasted sesame seeds.

Crispy battered chicken fried to a golden brown.

Tender pieces of chicken in a teriyaki glaze.

Shrimp dumplings.

Bay scallops fried to a golden brown, served with tartar sauce.

Fresh shrimp and seasonal vegetables lightly fried, served with tempura sauce.

Crispy soft shell crab served with spicy ponzu sauce.

Choose from: Shrimp Tempura, Chicken Teriyaki, Chicken Katsu, Pork Katsu, Chicken Karaage, Vegetable Tempura, Fried Oysters, Broiled Salmon Ahi Katsu, Deep Fried Ahi Poke

Choose your temperature and flavor (garlic or teriyaki) including miso soup, salad, rice.

Chicken and vegetables baked together with egg over rice.

Breaded pork cutlet, vegetables, and baked with egg over rice.

Breaded chicken cutlet, vegetables, and baked with egg over rice.

Shrimp and vegetable tempura over rice.

Broiled unagi over rice with sweet unagi sauce.

Cold noodles served with dipping sauce.

Cold noodles served with dipping sauce.

Fishcake and green onions.

Fishcake and green onions.

Crispy batter flakes, fishcake, and green onions.

Crispy batter flakes, fishcake, and green onions.

Seaweed, fishcake, and green onions.

Seaweed, fishcake, and green onions.

Deep fried tofu, fishcake, and green onions.

Deep fried tofu, fishcake, and green onions.

Cold noodles served with shrimp tempura, served with dipping sauce.

Cold noodles served with shrimp tempura, served with dipping sauce.

Shrimp and vegetable tempura, fishcake, and green onions.

Shrimp and vegetable tempura, fishcake, and green onions.

Served with ahi poke and sushi rice.

Served with spicy tuna and sushi rice.

Served with ahi, salmon, hamachi, avocado, crab mayo, and sushi rice.

Served with ebi and avocado, spicy crab mix, and sushi rice.

Served with spicy tuna, spicy crab mix, and sushi rice.

Served with shrimp tempura and tempura flakes, crab mayo, and sushi rice.

Crab, cucumber, and avocado.

Crab, cucumber, avocado, and coated with tempura crispies.

Crab, cucumber, avocado, and coated with tobiko.

Spicy ahi tuna, avocado, and coated with sesame seeds and cucumber.

Fresh shrimp tempura, cucumber, and sweet teriyaki glaze, flakes.

Melt in your mouth mixture of broiled scallops, tobiko, and spicy mayo, topped on a California roll.

Fresh shrimp tempura and cucumber topped with spicy tuna and scallions.

Cream cheese, cucumber, and avocado topped with salmon, spicy sauce, broiled, and finished with tobiko.

Crispy soft shell crab, cucumber, yamagobo, and drizzled with sweet glaze.

California roll topped with spicy tuna and scallions.

Cream cheese and avocado topped with fresh salmon, mayo, and onion.

California roll layered with avocado and various fresh fish.

Spicy tuna roll coated with tempura crispies.

Fresh shrimp tempura topped with boiled shrimp and avocado with sweet chili aioli sauce.

Unagi and cucumber, topped with avocado, sweet unagi glaze, and toasted sesame seeds.

Unagi and cucumber, topped with avocado, sweet unagi glaze, and toasted sesame seeds.

Fresh shrimp tempura and cucumber, topped with unagi and drizzled with sweet unagi glaze and toasted sesame seeds.

Fresh shrimp tempura topped with crab meat, tempura flakes sweet chilli, and house spicy sauce.

Soft shell with slices of yellow tail and jalapeos and ponzu sauce on top.